Fair visitors at the Dundas Plowing Match fairgrounds

Exhibitors

Foods ~ Class 3

Baked goods, preserves, pickles, and more at the Dundas Plowing Match & Agricultural Fair.

Foods ~ Class 3

Please refer to the “Rules & Regulations.” For entry requirements, see the entry form.

Note: Do not use coloured napkins as a base or saran wrap. Use zip-lock bags or clear containers.

Sponsor: Maritime Electric

Special Prize: Most points — Montague Superstore

Download Entry Form

PRIZE TIER 11st – $15.00 | 2nd – $12.00 | 3rd – $10.00

Sections 1–3b

Section	Description	Quantity
1	Light fruitcake	½ cake
2	Dark fruitcake	½ cake
3a	Gum drop cake	½ cake
3b	8″ round, 2–3-tiered cake, decorated

PRIZE TIER 21st – $10.00 | 2nd – $8.00 | 3rd – $7.00

Sections 4–6

Section	Description	Quantity
4	War cake	½ cake
5	Pound – plain, no icing	½ cake
6	Sponge cake – no icing	½ cake

PRIZE TIER 31st – $5.00 | 2nd – $4.50 | 3rd – $4.00

Sections 7–53 — Food

Cakes & Squares

Section	Description	Quantity
7	Carrot cake, with icing	½ single layer
8	Chocolate cake, no icing	½ single layer
9	White cake, no icing	½ single layer
10	Fruit squares	4
11	Chocolate brownies	4
12	Date squares	4

Cookies

Section	Description	Quantity
13	Drop cookies, fruit and/or nut	4
14	Scotch cakes, no icing	4
15	Ginger snaps, rolled	4
16	Oatmeal cookies, rolled	4
17	Sugar cookies, rolled	4
18	Soft molasses cookies, rolled	4
20	Ice box cookies	4

Other Baked Goods

Section	Description	Quantity
19	Jelly roll	½ roll
21	Bran muffins	4
22	White bread	½ loaf
23	Whole wheat or graham bread	½ loaf
24	Rolls	4
25	Cinnamon buns, yeast	4
26	Cinnamon buns, not yeast	4
27	Fruit or nut loaf, yeast	½ loaf
28	Banana loaf	½ loaf
29	Blueberry muffins	4
30	Whole wheat rolls	4
31	Tea biscuits, white	4
32	Tea biscuits, whole wheat	4

Pies & Pastry

Section	Description	Quantity
33	Apple pie
34	Blueberry pie
35	Lemon pie
36	Pie, of any variety
37	Pastry shell, not filled
38	Tarts, any variety	4

Preserves

Note: All preserves must be homemade and vacuum-sealed.

Section	Description	Quantity
39	Apple jelly	1 pint or smaller
40	Jelly, any other variety	1 pint or smaller
41	Raspberry jam	1 pint or smaller
42	Strawberry jam	1 pint or smaller
43	Blueberry jam	1 pint or smaller
44	Plum jam	1 pint or smaller
45	Jam, any other variety	1 pint or smaller
46	Pickled beets	1 pint or smaller
47	Chow-chow	1 pint
48	Salsa	1 pint
49	Mustard pickles	1 pint
50	Bread and butter pickles	1 pint
51	Sweet relish	1 pint

Fudge

Section	Description	Quantity
52	Brown sugar fudge, without nuts	4
53	Chocolate fudge, without nuts	4

Sections 54–57 — Youth Special Prize

$25.00 to 1st place in each section — Sponsored by PEI Mutual

All entries for exhibitors under 12 years of age

Section	Description	Quantity
54	Biscuits, under 12 years of age	4
55	Brownies, under 12 years of age	4
56	Drop cookies, under 12 years of age	4
57	Muffins, any variety, under 12 years of age	4

Additional Sections (58–61)

Standard prize structure applies.

Section	Description	Quantity
58	Blueberry dessert, not pie
59	Zucchini loaf	½ loaf
60	Coffee cake
61	Chocolate chip cookies	4

Entry Rules

1Only two entries per exhibitor in each section.
2Exhibits must remain on display until 4:00 pm on Sunday, or prize money will be forfeited.
3All entries must be the sole work and production of the exhibitor.
4A complete mailing address with civic number must be provided to receive prize money.
5Exhibitors must be familiar with and strictly follow the Rules and Regulations.

Submission Details

Drop-Off Location

Exhibit Building (Heritage Hall)

Thursday, August 27th — 2:00 pm to 8:00 pm

No entries accepted on Friday.

Mail Entry Form To

Elaine MacLennan

458 Strathcona Rd – Rte 312

St. Peters, PE C0A 2A0

emaclennan@msn.com

Download Entry Form

View Rules Committee Chair Contacts

Experience the Fair

August 28–30, 2026 · Dundas, Prince Edward Island

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